There is a range of new foods coming to Star Wars: Galaxy’s Edge in Disneyland from October 16th, including new Salted Chocolate Popcorn, Vegan Ronto-less Garden Wrap and Kyryll Pork Rinds.
At Oga’s Cantina, a new charcuterie plate will join the menu: the Happabore Sampler featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers. It’s the perfect shareable bite to munch on while you sip on the many delicious concoctions Oga has to offer.
If you’re picking up a shipment at Docking Bay 7 Food & Cargo, you’ll definitely want to try the new Garden Patty Bun! This new kid’s meal features a bao bun, roasted carrots, house sauce, and an orange.
Speaking of plant-based, there’s a new Ronto-less Garden Wrap coming to Ronto Roasters featuring plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in pita. Also being added to the Ronto Roaster menu is Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel.
Finally, right next door at Kat Saka’s Kettle, you’ll soon be able to snack on chocolate popcorn with Crait Red Salt (this salt comes from Crait, the now-uninhabited red mineral world dusted by a layer of white salt which reflects the planet’s sunlight. Once a Rebel Alliance outpost, the planet has now become a safe haven for the fleeing Resistance forces).
All five of these new items are exclusive to Star Wars: Galaxy’s Edge at Disneyland Resort and will be available beginning Oct. 16. And don’t forget, you can skip the line and order in advance with mobile ordering on the Disneyland app.* Mobile ordering is available for Docking Bay 7 Food & Cargo, Ronto Roasters, and the Milk Stand.
We look forward to trying some of these new items.